Water Filter and Equipment for Professional Customer

Water Filter / Equipment
for Professional Customer
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Water Filter for Professional Customer

OFFICES + SURGERIES + THERAPY PRACTICES +
SCHOOLS

Water Dispenser 

Design table water dispenser for your office, your practice or your school. Provide yourself, your visitors and staff with delicious tasting fresh spring water. Our tap water dispensers provide you with still, chilled and / or carbonated water.
 
In our product range you will find systems up to a cooling capacity of 280 liters per hour ... even as Co² water dispenser
RESTAURANTS + HOTELS


Filtered Water 
with or without gas

Our filter systems are particularly suitable for restaurants, and hotels.

Whether you need water with gas (sparkling water) , still water (water with no gas), refrigerated or tap water, we can supply a system that will meet your every need.

ICE CREAM SHOPS


Ice as made with fresh spring water

Many ice cream manufacturer rely on our water filters and vitalisation devices.

So they make sure that with the water another good and pure ingredient comes into the ice.
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BAKERIES + BUTCHERS 


Competitive advantage by using water in spring water quality

Wherever water is processed into food, filtered and vitalized water is offered - for the benefit of your customers.

You can explain this to the customer in terms of marketing technology, which will ultimately set you apart from your competitors.
AGRICULTURAL ECONOMICS + Farms

Improved plant growth and animal health


In addition to humans, plants and animals also benefit from water treatment. Energized water has very positive effects on the organism of animals. Your pets will feel better and more vital. If they have the choice, they always instinctively prefer the filtered and energized water.
Another advantage is the improved plant growth

Water Vitalisation - UMH


 
Because of through filtered and vitalized water. After several weeks of tests by the biophysicist Dr. Fritz Popp in cucumbers treated with (UMH-vitalized) water, a significantly better quality and a higher state of order was found.
The agricultural college Eisenstadt (Germany) also records an additional yield of 13.4% compared to normal tap water due to the management of different tomato varieties with UMH-energized water.
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